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Some recipes become part of a neighborhood's history. For thirty years, Gloria prepared a comforting homemade meal for every new mother on her street. At her retirement party, she finally shared the recipe that had brought warmth and comfort to so many families.
This homemade chicken and rice soup is simple, flavorful, and easy to prepare. With tender chicken, soft vegetables, and a delicious broth, it's a comforting meal the whole family can enjoy.
Ingredients
2 cups cooked shredded chicken
1/2 cup uncooked white rice
1 medium onion, finely chopped
2 carrots, peeled and sliced
2 celery stalks, chopped
2 cloves garlic, minced
8 cups chicken broth
1 tablespoon olive oil
1 teaspoon dried parsley
1/2 teaspoon dried thyme
Salt and black pepper, to taste
1 tablespoon fresh lemon juice (optional)
Instructions
1. Prepare the Vegetables
Heat olive oil in a large soup pot over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5 minutes until the vegetables begin to soften.
2. Add the Garlic
Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Add the Broth and Seasonings
Pour in the chicken broth. Add the parsley, thyme, salt, and black pepper. Stir everything together and bring to a gentle boil.
4. Cook the Rice
Add the uncooked rice and reduce the heat. Cover partially and simmer for approximately 15–20 minutes, or until the rice is tender. Follow the cooking time on your rice package.
5. Add the Chicken
Stir in the cooked shredded chicken. Simmer for another 5 minutes until the chicken is thoroughly heated.
6. Finish and Serve
Add a little fresh lemon juice if desired. Taste and adjust the seasoning. Serve warm with fresh parsley.
Helpful Tips
Use leftover cooked chicken or freshly prepared chicken breast.
For a richer flavor, use homemade chicken broth.
If the soup becomes too thick, add a little extra broth.
Rice absorbs liquid as it sits, so leftovers may need additional broth when reheated.
Store leftovers in the refrigerator in an airtight container and reheat thoroughly.
Frequently Asked Questions
Can I use brown rice?
Yes. Brown rice takes longer to cook, so prepare it according to its package instructions before adding the chicken.
Can I freeze this soup?
Yes, although rice can become softer after freezing and reheating. For the best texture, you can freeze the soup without rice and add freshly cooked rice when serving.
Can I make it ahead of time?
Absolutely. Prepare the soup ahead, refrigerate it promptly, and reheat it thoroughly before serving.
Final Thoughts
A warm bowl of homemade chicken and rice soup is a simple reminder that some of the best meals are made with care and shared with others.
Whether you're cooking for your family, preparing a comforting dinner, or bringing a meal to someone you love, this recipe is worth keeping.
Save this comforting recipe and share it with someone who loves homemade cooking!